Local food research focuses on understanding and promoting the production, distribution, and consumption of food grown or produced within a certain geographic region. This research area aims to support sustainable agriculture, strengthen local economies, and improve access to fresh, healthy food for communities. Researchers in this field may study topics such as farmer's markets, community-supported agriculture, food hubs, and the environmental and social impacts of our food systems. Overall, local food research seeks to foster connections between farmers, consumers, and communities to create a more resilient and equitable food system.